Back to my daily bentos. This bento is with beef, burdock and Shirataki, Konnyaku strings. The combination reminds me of Sukiyaki, but this one is much lighter in taste. I stir-fried burdock and beef for a while then added Shirataki. I seasoned them with sake and soy sauce. You could add some mirin or sugar, too (it might taste more like Sukiyaki). I think burdock and beef go very well together. It turned out to be quite fiber-rich with burdock and Shirataki. Stir-fried bell peppers with Shimeji mushrooms and some tomatoes on the side.